Chef Rhonda Sweet
Expert food entrepreneur Rhonda Sweet is a Dallas-based comfort food curator specializing in unique food experiences around the table for corporate and private events. Her company, Sweet Moses Brands, sells both her signature dishes and handpicked products and hosts pop-up food events where Rhonda combines her ability to entertain and inspire with cooking classes or demonstrations.
Rhonda was a contestant in Season Two of Fox’s Master Chef, where they were drawn to her signature southern dish, Nana’s Banana Pudding and her powerful story of growing up in the kitchen and at the table. Having bootstrapped her own collard green business, Rhonda’s passion is to mentor others by focusing on work ethics and accountability, to help them chart the path to their dreams.
About SweetMoses Brands
Sweet Moses Brands is dedicated to reconnecting all people to the experience of gathering around the table, making entertaining a joy and not a chore. Rhonda Sweet is a Private Chef, an expert food entrepreneur and founder of Sweet Moses Brands.
The mission of SweetMoses Brands is to reconnect people to the experience of gathering around the table, making entertaining a joy and not a chore. In order to promote whole living and healthy choices, we specialize in healthy comfort cuisine reminiscent of our grandmother’s cooking, but with a modern twist.